Ruby to light garnet. Aromas of red berries (cherry, strawberry), red currant, subtle spice and a suggestion of bubblegum or kirsch from carbonic fermentation. The palate is juicy, light to medium in body, with brisk acidity and soft tannins. It finishes with bright red fruit, a touch of crusher’s stem character, and good drinkability when chilled.
Pinot Noir - juicy - chilled - red berries
Ruby to light garnet. Aromas of red berries (cherry, strawberry), red currant, subtle spice and a suggestion of bubblegum or kirsch from carbonic fermentation. The palate is juicy, light to medium in body, with brisk acidity and soft tannins. It finishes with bright red fruit, a touch of crusher’s stem character, and good drinkability when chilled.
Pinot Noir - juicy - chilled - red berries
